Nicole Hansen
My blogs
| Location | Cairo/Luxor, Egypt |
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| Introduction | In a small bowl, cream butter and sugar, beating until mixture is very light & thick. Add eggs one at a time; beat in vanilla 2) Sift together, flour, baking pwdr., soda, cinnamon and salt. Add to creamed mixture, beating on low speed or by hand. Mix welland turn out on sheet of floured plastic; wrap, then refrigerate for at least 2 hrs. 3) Cut heavy stems off of figs. Combine figs and water in heavy saucepan and simmer, covered, for 30 min., or until fruit is soft. Add sugar, lemon rind, and salt and simer, covere. |