My blogs

About me

Location Tsukuba, Ibaraki, Japan
Introduction I’m a traveler and a pastry chef who is currently settling down in Japan, my home country. My passion is in pastry-making, painting, traveling, and scuba-diving. But now running a little pastry shop keeps me a bit busy, so in order to keep me sane, I’ve decided to keep some records of my daily life, pastry-making, and photos.