Souixchef

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About me

Gender Male
Occupation cook/aspiring chef
Location Seattle, Washington, United States
Introduction I'm an aspiring chef to be that has been cooking going on 14yrs of my 28 years of living whether it be in a small pizza place or a 4 star restaurant. This has been my life, even before I could remember working, I was in the kitchen, and I can still smell the aromas of my mom cooking in the kitchen and me standing watching in amazement as she pulls her magic together and creates meal after meal every night something new! It’s where it all started for me....
Interests Cooking, snowboarding, movies, art, traveling, the study of food science, hiking, working out and working hard, just to name some.
Favorite Movies Way tooo many to even list.
Favorite Music Everything besides heavy metal, ok some but no country at all. Just not my thing
Favorite Books I like everything Anthony Bourdain wrote and Michael Ruhlmans, The Reach of a Chef. Hervé This, Molecular Gastronomy Exploring the science of flavor. duck fat, all of Thomas Kellers, Frozen desserts, Fourplay Desserts