Chef-doctor Jemichel

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About me

Gender Male
Location San Diego, California Republic
Introduction My interest in my personal health began after I started living on my own after my 19th birthday. I realized that I did not know what was required to properly feed myself! I remember hearing a friend say that a peanut butter and jelly sandwich had all the nutrition that was needed. I wasn't convinced but I really didn't know what was missing. (The 28yr. time-span from 1971 to 1999 will be posted as a separate blog entry.) In 1999 I met Sally Fallon, author of Nourishing Traditions, in Washington DC and prepared a banquet buffet for the founding board members of the Weston A. Price Foundation. (See www.WestonAPrice.org) I returned home and applied to start a local chapter. A friend told me she wanted to be co-leaders with me and together with other friends we began having monthly potlucks of Nourishing Traditions foods ever since! In September 2005 I began offering nutrition therapy support based on Nourishing Traditions and have a page-long personal testimony of a major health recovery that my most recent client gained from the program I provided. Many Blessings!
Interests Grass-fed raw milk, lacto-fermentation, local food security, local dairies, cow/milk-shares, practical nutrition, food as medicine, nutrition therapies, "The Raw Milk Controversy: Fact & Fiction" DVD, Biodynamic Agriculture, community living, inter-personal communications, destiny, the original idea of yoga, dyad communications, human design, sovereignty, divinity
Favorite Movies The Real Dirt on Farmer John, How To Save The World, Ground Hog Day
Favorite Music My own compositions on concert grand, acoustic originals
Favorite Books Nourishing Traditions, The Fourfold Path to Healing, The Science of Getting Rich, Opal, Spiritual Foundations For The Renewal of Agriculture by Rudolf Steiner