Christine Theodore
My blogs
| Introduction | I am a busy mom of four mostly grown children who discovered this system of cooking when I had three kids under three. It seemed that everyday at 5:00 p.m. when I was planning to cook a meal, they began the "fussing follies." Dinner went uncooked and I was frazzled. Thanks to the book, Once-a-Month Cooking by Mimi Wilson and Mary Beth Lagerborg, the dinner hour was saved at our house. That was 18 years ago, and I still find the process a wonderful time and money saver. |
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