Jaroslaw
My blogs
Blogs I follow
| Gender | Male |
|---|---|
| Occupation | Executive Chef |
| Location | North Vancouver, British Columbia, Canada |
| Links | Audio Clip |
| Introduction | Jaroslaw - Master Chef and Pastry Chef. 1997-2006 Executive Chef in Poland. 2006-2008 Lamirage Restaurant Chicago. 2008-2010 Restaurant in SK. 2010- 2011 GMR Vancouver. 2011-2012 Critics Choice Catering-Executive Chef. 2012-Present Executive Hotel LeSoleil- Executive Chef "2016 -2 Place " Meatballs Vancouver Challenge, Best Dessert in 14TH Annual Healthy Chef Competition, Guinness Record and Unusual Records Cooked;I European Championship in Mushroom Dishes , Competition " Polish food producer" , International Chempionship in Dishes of Codfish,Mushroom and Game Dishes Competition , Member of an elite Canadian Culinary Federation,Association, World Association. Help in organizing I International Fest of Hunting Culture and Kitchen Help in organizing; Dejvice - - Culinary maneuvers Prague ( Czech Republic) Help in organizing; Christmas Meeting; 2011 - Help in organizing;Canucks BBQ Party" National Sanitary Inspection , Hotel-Culinary training, Security Service and Work Hygiene, Fire Training and HACCP regulations, Hotel-Consulting and culinary training in Old-polish cuisine, HACCP regulations , Pedagogy Course Culinary Art |
| Interests | Catering, Cooking, Cake decorating, Gordon Ramsey, gastrona.pl, papaja.pl, Cake Decorating, Catering, Cooking, Cake Art, Wilton Cake Decorating, Watches, Culinária, Skiing |
| Favorite Movies | The Last Samurai |
| Favorite Music | Bon Jovi |
| Favorite Books | Culinary Arts, Cake Decorating, Bible, Dictionary, Culinary Book |
" if you not will be had respected the knife, knife not will be respect to you " "... everyone can eat, but eat and think intelligently describe the taste, which takes note your palate can a few ..."