Chef Robert Danhi
| Gender | Male |
|---|---|
| Industry | Consulting |
| Occupation | Author, Educator, Consultant |
| Location | El Segundo, CA, United States |
| Introduction | Chef Robert Danhi, with 25 years in the culinary world as a restaurant chef, culinary educator at the CIA, and R&D around the globe is now leading Chef Danhi & Co, a consulting firm based in Los Angeles that works with food manufacturers, restaurants, educational organizations, and professional associations. This full service agency’s expertise resides in menu and product R&D, sales & marketing support, culinary immersion tours and educational and training programs. For more information go to www.chefdanhi.com Author of a James Beard Nominated cookbook Southeast Asian Flavors—Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia, & Singapore also the winner of the Gourmand “Best Asian Cookbook” and Finalist for “Best Asian Cookbook in the World” in 2009 his book offers readers an intimate look into Southeast Asian cuisine through the lens of Robert’s countless adventures abroad. A multimedia experience awaits at www.southeastasianflavors.com Currently Robert is writing his next book Easy Thai Cooking (Tuttle, Nov. 2011) and continues to write for leading food publications around the globe. |