Philip Lim
My blogs
| Introduction | half-malaysian, half-taiwanese, and soon-to-be singaporean. once a true-blue rafflesian, now a NUS bizader doing hokkien cheers and cheena endeavours. I live in the most unsavoury place in Singapore, which i proudly call home, home for the best beef hor fun soyabean milk chou tofu black pepper crab and all the gastronomic delights in Singapore. I do know that this is a public blog but this blog is going to be an avenue to express my thoughts and ideas and if you dont like it, talk to the hand and LEAVE. this is a NON-SMOKING blog. |
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