Christine
My blogs
| Introduction | Over 20 years ago, I started importing the Family Grain Mill. Over the years there have been many request for recipes and help with using fresh grain. I created a cookbook just for cooking and baking with fresh ground grains. There are many people who e-mail me with questions and the hope is that this blog will answer the most common questions with hints, tips and recipes. |
|---|---|
| Interests | Cooking, gardening, photography, painting |