Jennifer Cornbleet
My blogs
| Gender | Female |
|---|---|
| Industry | Education |
| Occupation | Raw Food Chef and Instructor |
| Location | Oakland, CA, United States |
| Introduction | Jennifer Cornbleet is a nationally recognized raw food chef and instructor. She is a best-selling author and sought-after speaker dedicated to making the world of raw food an easy and accessible addition to 21st Century kitchens. Jennifer’s first book, Raw Food Made Easy for 1 or 2 People, focuses on providing maximum flavor with minimum effort, and features recipes specifically designed to yield just one or two servings. Jennifer’s second book, Raw For Dessert, provides recipes for delicious cakes, cookies, pies, tarts, and candies. Learn more about Jennifer Cornbleet on her web site www.learnrawfood.com |