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On Blogger since July 2008

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Gender Male
Location In the Middle., United States
Introduction Gordon Wheeler has over 35 yrs of experience eating pizza. Gordon worked in the pizza industry for 3 yrs, starting at the bottom working his way up to Asst manager. Suddenly at the top of his career he retired. He no longer works in the pizza industry but enjoys making the occasional pizza. He is currently searching for his idea of the best pizza. He has been riding motorcycles since the age of 12. He has owned 2 Yamaha's, 1 Honda, 1 Kawasaki and currently a 96 BMW R850. The BMW currently has 50,000 miles on it. Gordon has ridden the BMW to both coasts hitting most points between including Canada. Gordon is a member of the Gateway Riders BMW club he served as Editor of the Gateway Gazette for 3 years. He still travels on the BMW, but most riding is commuting. Gordon has also been an avid photographer for the past 20 years. He uses Canon cameras exclusively. Gordon has owned everything from a AE1 to 400D. Not the mention the P&S cameras including the G1 through G9. Recently Gordon has been converting cameras to shoot infrared, you can find one he has converted to IR almost any week of the year on eBay. Gordon enjoys photographing nature, trains, and portraits
Interests pizza, photography, IR, IR photography, Infrared, Infrared Photography, canon, motorcycles, scooters, trains, travel, tacos, bmw motorcycle, bmw motorcycles, densha, trains japan, astrophotography, astronomy, scooters, scooter
Favorite Movies Star Wars, James Bond
Favorite Music Jimmy Buffet, The Blue Man, Eric Clapton, Santana
Favorite Books THE SECRET LIFE OF LOBSTERS by Trever Corson, BETWEEN SILK AND CYANIDE by Leo Marks, THE GUN SELLER by Hugh Laurie, AEROSTICH RIDER WEARHOUSE CATALOG

Your superpower is that you smell like dandelions whenever someone lies. How will you maintain your secret identity?

I'm not sure what a dandelion smells like (they are called weeds where I live), but I will eat a lot of garlic and onions. Preferably the garlic and onions will be toppings on a pizza from one of my favorite pizza joints.