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Introduction	Skills, Passion, Determination and Love for food ---------This is Tastination. Life is centred on the kitchen. It is with this thought in mind that we have compiled these recipes. Some of the recipes are treasured family keepsakes and some are invented and borrowed. But they all reflect the love of good cooking. Inventing recipe is hard. But cooking food is fun. We made this site, so we would be able to do both. Nothing brings us more pleasure than making something out of nothing. Even the results are far from our expectations; we find the whole idea of creative cooking completely enthralling. We thank all those who generously contributed their favourite recipes. Without their help, Tastination would have never been possible. We hope you will enjoy the many outstanding and treasured recipes here. We are adventurous, daring, and not afraid to experiment and have a good sense of taste and smell, and we enjoy the pure pleasure we get in our heart when people are enjoying the food we make. we have an affinity for food and we can balance flavours.

Introduction

Skills, Passion, Determination and Love for food ---------This is Tastination. Life is centred on the kitchen. It is with this thought in mind that we have compiled these recipes. Some of the recipes are treasured family keepsakes and some are invented and borrowed. But they all reflect the love of good cooking. Inventing recipe is hard. But cooking food is fun. We made this site, so we would be able to do both. Nothing brings us more pleasure than making something out of nothing. Even the results are far from our expectations; we find the whole idea of creative cooking completely enthralling. We thank all those who generously contributed their favourite recipes. Without their help, Tastination would have never been possible. We hope you will enjoy the many outstanding and treasured recipes here. We are adventurous, daring, and not afraid to experiment and have a good sense of taste and smell, and we enjoy the pure pleasure we get in our heart when people are enjoying the food we make. we have an affinity for food and we can balance flavours.