My blogs

Blogs I follow

Gender	Female
Location	Paris, France
Introduction	After having graduated with a BA in 2009 and then an MSc in 2010, I left to pursue my dream of being a Cuisinière. As cooking has always been my passion, I decided to start both my educational and professional tracks in the food capital of the world - Paris and enrolled in l'École Supérieure de Cuisine Française (ESCF)- Grégoire Ferrandi. This blog will describe the next chapter of my life as a student at ESCF and my culinary experiences in Paris (and abroad).
Interests	Cooking, Baking, Fine dining, traveling, eating
Favorite books	Anthony Bourdain - Medium Raw, Julia Child - Mastering the Art of French Cooking