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HONG KONG RESTAURANT IPOH

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Location	IPOH, PERAK, Malaysia
Introduction	ESTABLISHED in the year 1988, HONG KONG RESTAURANT serves one of the finest and the tastiest roast ducks in town. Not only duck, HONG KONG RESTAURANT do serves the best roast chicken in Ipoh too. Each bird has the right combination of crispiness and colour. Lee Hing Lai @ Bruce Lee, the owner of Hainanese origin, removes the odour that usually comes with duck meat using five secret herbs. The result is a dish that appeals even to those who dislike the "game" bird taste in duck. Lee Hing Lai has regulars from Australia, Germany, Britain, New Zealand, Singapore and Switzerland. They never fail to drop by his shop whenever they visit the country. His next step? Lee Hing Lai is thinking of franchising his products to KL and Singapore.

Location

IPOH, PERAK, Malaysia

Introduction

ESTABLISHED in the year 1988, HONG KONG RESTAURANT serves one of the finest and the tastiest roast ducks in town. Not only duck, HONG KONG RESTAURANT do serves the best roast chicken in Ipoh too. Each bird has the right combination of crispiness and colour. Lee Hing Lai @ Bruce Lee, the owner of Hainanese origin, removes the odour that usually comes with duck meat using five secret herbs. The result is a dish that appeals even to those who dislike the "game" bird taste in duck. Lee Hing Lai has regulars from Australia, Germany, Britain, New Zealand, Singapore and Switzerland. They never fail to drop by his shop whenever they visit the country. His next step? Lee Hing Lai is thinking of franchising his products to KL and Singapore.