Mary Bamford, Registered Dietitian
My blogs
| Industry | Consulting |
|---|---|
| Occupation | Registered Dietitian |
| Location | Toronto, Ontario, Canada |
| Introduction | I am a Registered Dietitian who offers nutrition consulting to individuals, corporations and media. Registered Dietitians are health professionals who have met national standards for education and training. They are members of a provincial regulated profession that have Public Protection as their mandate. Dietitians are held accountable for their conduct and care they provide. As a member of The College of Dietitians of Ontario (www.cdo.on.ca), I respect and honour my responsibilities to provide the highest quality of care. Qualifications in nutrition consulting are confusing because the more common terms Nutritionist and Registered Nutritionist are not protected by law in Ontario, so people with different levels of training and knowledge can call themselves a "Nutritionist". Consulting with a Registered Dietitian ensures quality of care. |
| Interests | Cooking, Food, Health, Bicycling, Running, Tennis, Dogs, Singing, Improvisation Theatre |
| Favorite Movies | Food Inc. |
| Favorite Books | Michael Pollan--Omnivore's Dilemma and In Defense of Food, David A Kessler MD--The End of Overeating, John J Ratey MD--Spark, Rosie Schwartz--The Enlightened Eater's Whole Foods Guide, Mark Bittman--Food Matters, Taras Grescoe--Bottomfeeder, Julia Child--The Way to Cook, I&M Rombauer--The Joy of Cooking, Judith Finlayson--The Complete Whole Grains Cookbook, From the Editors of Cook's Illustrated--The Best Vegetable Recipes, The Moosewood Collective-Sundays at Moosewood Restaurant--Ethnic and Regional Recipes, Lynn Ogryzlo--Niagara Cooks from Farm to Table, Linda Solomon and Moreka Jolar--Hollyhock Cooks Food to Nourish Body Mind and Soil, Cynthia & Robert Ahern--Seasoned by the Sea, Dietitians of Canada Cook Great Food, Palassio & Wilcox--The Edible City Toronto's Food from Farm to Fork |