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Location	Indianapolis, Indiana, United States
Introduction	We are a group of six co-workers and friends that share a love for all things cooking and baking. We decided to start our own Supper Club in order to feed our passion for cooking, feed our families on a budget and spend time together outside of our jobs as elementary school teachers and administrators. This blog was designed as a way to share our recipes, as well as to document our non-kitchen related adventures. Welcome to our Club! THE CONCEPT: Each month we focus on a different theme (ex. Summer Grilling). Each Diva finds a recipe to fit the theme and buys enough ingredients to prepare six meals. A different Diva hosts each month and prepares some appetizers (and usually a bottle of wine or two) for the DTDs to enjoy before and after our meal preparation. The night of our Dinnertime Diva get togethers, we each set up a cooking station and spread out the fresh ingredients, the utensils needed to prepare the food, the recipe, and freezer bags. We rotate stations and put together freezer meals for the month. We leave with six delicious Diva meals for our families.

Location

Indianapolis, Indiana, United States

Introduction

We are a group of six co-workers and friends that share a love for all things cooking and baking. We decided to start our own Supper Club in order to feed our passion for cooking, feed our families on a budget and spend time together outside of our jobs as elementary school teachers and administrators. This blog was designed as a way to share our recipes, as well as to document our non-kitchen related adventures. Welcome to our Club! THE CONCEPT: Each month we focus on a different theme (ex. Summer Grilling). Each Diva finds a recipe to fit the theme and buys enough ingredients to prepare six meals. A different Diva hosts each month and prepares some appetizers (and usually a bottle of wine or two) for the DTDs to enjoy before and after our meal preparation. The night of our Dinnertime Diva get togethers, we each set up a cooking station and spread out the fresh ingredients, the utensils needed to prepare the food, the recipe, and freezer bags. We rotate stations and put together freezer meals for the month. We leave with six delicious Diva meals for our families.