My blogs

THE CHEF IN TRAVEL

Eatuscany Cooking School Florence

Chef Vary hight quality food and service from Italy

CHEFVARY AMERICA SPECIAL EVENTS

Blogs I follow

Eatuscany Cooking School Florence

About me

Location	Florence, FI, Italy
Introduction	Chef Varinia “Vary” Cappelletti was born in Milan, Italy. She first began studying archeology and received her masters from the University of Siena. It was in 2000 that she started turning her passions towards the culinary arts. She used her background in Italian history to recreate traditional Italian recipes using only fresh and organic ingredients. Since then she has been hard at work creating unique dishes with authentic Italian flavors for her guests. Through her work operating the B&B with Edoardo, Chef Vary started offering guests a special 5 course meal during their stay. She prepares the meals with local ingredients, original recipes and genuine Italian flare! Since offering the 5 course meals at their B&B, they have received many inquiries to travel to the U.S. and bring their culinary creations!

Location

Florence, FI, Italy

Introduction

Chef Varinia “Vary” Cappelletti was born in Milan, Italy. She first began studying archeology and received her masters from the University of Siena. It was in 2000 that she started turning her passions towards the culinary arts. She used her background in Italian history to recreate traditional Italian recipes using only fresh and organic ingredients. Since then she has been hard at work creating unique dishes with authentic Italian flavors for her guests. Through her work operating the B&B with Edoardo, Chef Vary started offering guests a special 5 course meal during their stay. She prepares the meals with local ingredients, original recipes and genuine Italian flare! Since offering the 5 course meals at their B&B, they have received many inquiries to travel to the U.S. and bring their culinary creations!