Katie (chef)
My blogs
| Gender | Female |
|---|---|
| Occupation | Chef and Food Writer |
| Location | Sydney, NSW, Australia |
| Introduction | Katie has cooked in the kitchens of world-renowned restaurants, pâtisseries and caterers in Sydney and abroad. She trained at Le Cordon Bleu London and has a special fondness for experimental desserts. Katie is now working as a food writer while planning her next adventure in gastronomy. Her childhood years were shared between Europe and the U.S. - forcing her to remain a neutral party in the macaron vs. cupcake war. |