Chris
My blogs
| Location | Johannesburg, Gauteng, South Africa |
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| Introduction | What started as a simple curiosity & interest has become a significant part of my life. I don't work in the food industry, for me this is simply a hobby / way of living / happiness. I'm a partly qualified actuary by day (not the typical foodie profile I’m sure), but whenever I find a gap between work and studying you’ll find me experimenting in the kitchen. This is my platform to share what I learn and discover. Hope you enjoy, thanks for visiting! |