Artuso Pastry
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| Location | Bronx / Mamaroneck, NY, United States |
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| Introduction | Artuso founder Vincent F. Artuso, Sr. started the American dream when he migrated to the states from Reggio di Calabria, Italy in 1930. By 1946, his dream became a reality when he proudly opened Artuso Pasty Shop in New York’s famous Little Italy, Bronx NY. In 1996, they opened a wholesale manufacturing facility in Mt. Vernon, NY, where their authentic Italian desserts are shipped to premium retailers and foodservice establishments nationwide. In February 2013, they unveiled a new retail bakery & café in Mamaroneck, NY. Featuring sit down tables and outdoor seating, customers can enjoy espresso, cappuccino, American coffee and other beverages to compliment a wide selection of their handmade Italian and American desserts. Today, Artuso’s remains a family-owned and operated New York fixture and is enjoying its fourth generation. Artuso’s commitment to superior quality has rendered countless awards and recognitions. All of these accolades are further proof that Artuso Pastry is more than just a family success story – it’s an American success story. |
| Interests | PASTRIES ARE OUR PASSION! Artuso’s is known for our specialty pastries, such as cannoli, sfogliatelle, lobster tails, tiramisu, cookies and other authentic pastries, Italian ices, and of course special occasion cakes. |
| Favorite Books | The Arthur Avenue Cookbook by Ann Volkwein |