Incognito Foodie
My blogs
| Industry | Engineering |
|---|---|
| Occupation | Mechanical Engineer |
| Location | Providence, Rhode Island, United States |
| Introduction | I've chosen to create this space in order to create as unrestrained reviews as possible. I aim to be biting, open and honest. And if by happy accident, entertaining as well. |
| Interests | I am a serious amateur foodie. It began with a love for cooking that developed into a full food snobbery that involves dissecting every meal. It's a difficult condition but I am coping well. I love both rich and fresh tastes. I have a special love for Rhode Island seafood, except when fried. |
| Favorite Books | Cookbooks: Bouchon by Thomas Kellar, The Silver Spoon, Mark Bitman's bible: How to cook Everything, Lutece by Andre Soltiner, The Silver Palate Cookbook... Just to name a few |