My blogs

About me

Introduction	I am so excited to embark on a journey in the world of food blogging. I'm not a chef! I just love food and cooking. I receive more pleasure from shopping the aisles of Trader Joes and Whole Foods than I do from shopping at Anthropologie! I've traveled a bit around the world tasting the goodness the world has to offer. I grew up in southern Virginia eating chicken and dumplings, carolina bbq, and lima beans. I lived in Southern California eating sushi, salads, and fish tacos. I also lived in China where we ate lots of noodles, rice, and well, some rather interesting things like duck blood soup and pig brain. Don't worry, I didn't like those things then and I certainly won't blog about them now. I think you'll find my taste in food is a good mix of many cultures. I graduated with a degree in health science, so I love a recipe with a good nutrition punch. My husband and I now live in Utah and have three beautiful daughters. I also love to throw parties, so you'll see an occasional blog post on parties and food ideas. My motivation for cooking now, is to feed my growing family nourishing, yet delicious meals! So lets get started, people! Grab your spatulas and lets get to it!

Introduction

I am so excited to embark on a journey in the world of food blogging. I'm not a chef! I just love food and cooking. I receive more pleasure from shopping the aisles of Trader Joes and Whole Foods than I do from shopping at Anthropologie! I've traveled a bit around the world tasting the goodness the world has to offer. I grew up in southern Virginia eating chicken and dumplings, carolina bbq, and lima beans. I lived in Southern California eating sushi, salads, and fish tacos. I also lived in China where we ate lots of noodles, rice, and well, some rather interesting things like duck blood soup and pig brain. Don't worry, I didn't like those things then and I certainly won't blog about them now. I think you'll find my taste in food is a good mix of many cultures. I graduated with a degree in health science, so I love a recipe with a good nutrition punch. My husband and I now live in Utah and have three beautiful daughters. I also love to throw parties, so you'll see an occasional blog post on parties and food ideas. My motivation for cooking now, is to feed my growing family nourishing, yet delicious meals! So lets get started, people! Grab your spatulas and lets get to it!