Trout Caviar
My blogs
- Orange You Glad I Didn't Say Banana
- Old Trout Caviar, taste of the place
- Trout Caviar
- The Fermunda Dialogs
Blogs I follow
Location | Saint Paul, Minnesota and Bide-A-Wee Station, Wisconsin |
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Introduction | Trout Caviar is an online journal that celebrates local, seasonal foods and the people who grow, raise, make, sell, cook and savor them. Our local foods are those that come from Minnesota and Wisconsin, but we're devotees of authentic flavors wherever they arise. I'm Brett Laidlaw and I write the text and take the photos seen here. My co-conspirator in this endeavor is Mary Eckmeier, wife, Pastry Goddess, Plate-Licker, Soup-Smiler. We used to run a home-based farmers market bakery called Real Bread, currently in hiatus. Bide-A-Wee, that's our tiny off-grid cabin on 20 rustic acres in beautiful northern Dunn County, Wisconsin. |