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About me

Industry Law
Occupation Conveyancer
Location Vancouver, British Columbia, Canada
Introduction Actually, it's all about the food. I have been cooking for as long as I can remember. Growing up, I cooked for my family quite often. This was my first experimental stage and they were my guinea pigs. Apparently, my brother remembers a tomato phase where I put them into everything I made. He still doesn't like tomatoes to this day. I remember one incident in which my sister was quite upset that I had ruined the potatoes. She was very serious about her potatoes! My culinary skills have come a long way since those days but I am still learning and in no way claim to be professional. My skills have developed solely from my passion for cooking and eating. Everything that I have learned has been borne through trial and error and in imitation of great restaurant food. I am still experimenting and looking for new tastes and those that sit at my table are still often my guinea pigs. Most people don't seem to mind, though. I believe that food brings people together and I look for every opportunity to marry the two. I am planning my next meal when I am enjoying my current one. I love robust flavours and my mantra with food, wine and coffee is, "Go big or go home".
Interests Cooking, Eating, Food Gatherings, Reading, Writing, Music
Favorite Movies Beaches, Mama Mia, It's Complicated
Favorite Music Natalie Merchant - Life is Sweet
Favorite Books Like Water for Chocolate, Memoirs of a Geisha, I Know This Much is True, Red Tent