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Occupation Graduate student
Location Oakland, CA
Introduction Back when we were undergrads in Chicago, Do and I moved off-campus and discovered that we had (surprise!) a kitchen. After graduation, we moved to Washington D.C., got public service jobs, and had plenty of spare time and money to dedicate to cooking adventures. Then we decided that we were ready for a bit more of a culinary challenge, so we moved across the country and started graduate school. Here we are with no time, less money, and all those Bay Area farmer's markets, eaterias, and wineries beckoning to us. Hello San Francisco!