My blogs

Blogs I follow

Gender	Female
Occupation	Full time Undergraduate
Location	California, United States
Introduction	I became pescatarian when I was 13 because I didn't like the taste of meat anymore, but still enjoyed seafood. At 16 I became interested in veganism, but at first I did not know what I was doing and discouraged myself a few times, not realizing that butter was an animal product. Woops. I finally took the leap and became vegan when I was 17, right before college. As a freshman undergrad in college, I was completely vegan for a year, and raw foodism interested me as well. The following summer I experimented more with raw food, and macrobiotics. Now I'm a fish-eating, sugar-avoiding herbivore. I think that it is important to keep a closer watch on the effects of foods on the body than whether or not it adheres to a vegan/raw/macrobiotic label. I hope you try some of the recipes (if not all =P ) and aspire to fuel your body with real foods, those that will increase your mood, digestion, immune system ability, and overall health.
Interests	Nutrition Science, the Immune system, Anthropology, cooking, dehydrating, blending, bicycling, running, chemistry, biology, Raw Foodism, genetics
Favorite movies	Zombie Flicks, Foreign films, certain themes of science fiction
Favorite music	Whatever Eric gives me.
Favorite books	Rant, Harry Potter, Ray Bradbury, Margaret Atwood