Debra
My blogs
| Introduction | I live on 50 acres, 25 wooded and 25 certified organic farmland. I garden and use vegetables, herbs, and fruits produced throughout the growing season and beyond by canning and freezing surplus. We have an Amsih farmer who farms approximately 20 acres of our land and he uses sustainable farming practices. It's a great sight to see his team of belgian horses pulling the plow in the spring as they prepare for the season. |
|---|