My blogs

Blogs I follow

Gender	Male
Industry	Tourism
Occupation	CHEF/FOOD MANUFACTURING
Location	GLENDENE/AUCKLAND, AUCKLAND, New Zealand
Links	Audio Clip
Introduction	Qualified Chef with 30 years work experience in New Zealand & overseas. Devoted Husband & Father to 4 children a son in his twenties & Triplet Daughters aged 12 years. Originally from Sri Lanka, Qualified as a Chef in Sri Lanka & The Culinary Institute of America. Worked as Executive Chef for several 5 Star class Hotels in Sri Lanka,Europe , Australia & New Zealand. I have lived in New Zealand for the last 24 years. Sri Lankan Cuisine is still my favourite cuisine & I enjoy cooking & teaching a new generation of Students to cook this cuisine . I Specialised in French cuisine & with my creative flair I have excelled in the field of Butter carving, Ice Carving & Vegetable Carving. I now run & operate Fresco Foods Ltd in Auckland. We manufacture a range of products from Occasion cakes to wholesale cakes for the catering Industry & also produce a range of Artisan Chocolates.
Interests	Cooking, cake making and decorating, music, dance
Favorite movies	OFFICER & A GENTLEMAN, TITANTIC
Favorite music	Music from the Eighties & Sri Lankan classical music
Favorite books	Too many

Try making up the rules to a game where you tie knots in a yo-yo string just to see if you can get them out:

no one wins no one loses