The Glooper
My blogs
Blogs I follow
| Gender | Female |
|---|---|
| Industry | Technology |
| Occupation | Events Producer |
| Location | London, United Kingdom |
| Introduction | I’ve been eating for as long as I can remember, a survival thing, but around 6 years ago I started cooking for myself and then others. I’m not a fussy eater and have a tendency to stuff almost everything in my mouth, oh Matron, but thanks to this inquisitive gluttony and some extensive travelling and even more extensive eating, I have developed a vague idea of what goes well with what. Obviously this fusion has led to some serious confusion and there have been a few serious mishaps along the way, the liver with orange and apple curried salad being a real low point. Provencal standards, Thai pastes, Tuscan simplicity, rich Indian Spice, Argentine beef and Brazilian BBQs, Udon and Soba, Great British Classics and even some Eastern Bloc broths. In learning the basic core ingredients of each genre it has been possible to identify where fusion with another might work, however as a relative rookie in the kitchen the idea has led to quite a few failures, although I am pleased to say that ‘so far’ the successes make up the majority. Recently I have started to write these successes down and a friend suggested uploading them, so here it is, for better or worse, The Augustus Gloop Food Blog. |
| Interests | Food, Travel, sun and basslines. |
| Favorite music | Progressive Techno, Psy Trance, Electro, Funk, Jazz, Rock etc |
| Favorite books | The Millenium Trilogy, A Fine Balance, 100 Years of Solitude, History etc |