Les Trois Petits Cochons
My blogs
| Location | Brooklyn, NY, United States |
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| Introduction | Welcome to the world of Les Trois Petits Cochons: producers of the first domestic artisanal charcuterie available accross the United States. Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York City's Greenwich Village. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. |
| Interests | Gourmet food, Charcuterie, Pate, Foie Gras, Cooking, French |