EZ Gluten Free
My blogs
Blogs I follow
- Fairy Wings and Pixie Dust...
- The Gluten Free Spouse
- .
- <center>Josh &amp; Ashley&#39;s World</center>
- According to Denise
- Asian Cooking Made Easy
- Baker Baking
- Book Consumption
- Carrie S. Forbes - Gingerlemongirl.com
- Cavalcade of Food
- celiachia e fantasia
- Chef Tess Bakeresse
- Contemporary Cooking
- Convivially Gluten-Free
- Cooking with Chef Tovia
- Easy Cooking with Sandy
- Easy To Be Gluten Free
- Food Wishes Video Recipes
- Fun, Food, and Happiness
- GamesGabCraftsAndMore
- GF Ontario Blog
- Gluten Free &amp; Healthy Diet Recipes from ChefEliG
- Gluten Free and Smooth
- Gluten Free For Health
- Gluten Free Gluttony
- Gluten Free in Baltimore
- Gluten Free Krums
- Gluten-Free Fun
- Gluten-free Gourmand
- Gluten-Free Living
- GlutenAway Blog
- Handcrafted Awareness Jewelry
- Hanging by a Silver Lining
- I'm A Celiac
- Jackie's kitchen
- JETT
- Junior *gluten-free* Chefs
- Kat's Bento Love
- KaySmithBrushworks
- KitchenAholics
- L.A. In Bloom
- learn, interact, &amp; eat...
- Mom, What's For Dinner?
- My Gluten Free Experiences
- My life as a stay @ home mom
- Organi-Vegi-Gluten-Free
- Sharing Gluten Free Recipes
- So take a look....
- Steve's Cooking
- Sugar Babies Kitchen
- SweetAmbs
- Tango Spice Test Kitchen
- The 99 Cent Chef
- The Allergy Free Kitchen
- The Entertainment Challenge
- The Gluten Free Illustrator
- The Gluten-Free Homemaker
- The Homeschool Gal
- The Jolly Green Giant
- The Real Blogger Status
- The Squishy Monster
- TheNotSoOrdinaryHousewife
- Tumbling Gluten Free
- Unglutenizing Omaha
- Verses from my Kitchen
- Vincent Leonardo
- Yammie's Glutenfreedom
| Location | Philadelphia, Pa, United States |
|---|---|
| Introduction | Hi! I'm Anne and I've been Gluten Free since March of 2011. I’ve been living with MS for about 20 years and was urged by a relative to eliminate gluten from my diet. Although I was skeptical that a gluten free diet could help, I was feeling sick enough to try anything in hopes of improving my situation. My symptom improvements were minimal at first but are now measurable enough that that I am committed to continuing on this journey to avoid any worsening of my situation. Staying on course isn’t always easy. I love pasta, bread and baked goods and a gluten free lifestyle can get pretty expensive. Fortunately I like to cook and experiment with recipes. I've been able to recreate most of my old favorites. I hope you'll come back often as I share my experiences in the gluten free kitchen. |