Zebra Restaurant and Wine Bar
My blogs
| Gender | Male |
|---|---|
| Occupation | Chef Entrepreneur |
| Location | Charlotte, North Carolina |
| Links | Audio Clip, Wishlist |
| Introduction | JIM ALEXANDER CERTIFIED EXECUTIVE CHEF CHEF/OWNER ZEBRA RESTAURANT GRADUATED CULINARY INSTITUTE OF AMERICA 1983. JOINED AMERICAN CULINARY FEDERATION 1985. CERTIFIED EXECUTIVE CHEF STATUS 1991. SERVED ON 1996 US CULINARY OLYMPIC TEAM. OPENED ZEBRA 2001. • MARRIED 25 YEARS, WIFE LISA, SONS GEOFF AND CHARLES • EXECUTIVE CHEF 1992-2001 MYERS PARK COUNTRY CLUB • OPENED ZEBRA 9-14-01 • GEORGIA SEAFOOD CHEF CHAMPION 1987, 1992,1993 • NC TASTE OF EXCELLENCE WINNER 1995 • NATIONAL TASTE OF ELEGANCE WINNER 1996 • CHARLOTTE SHOUT CULINARY TITAN CHAMPION 2004, 2005 • NUMEROUS ACF CULINARY AWARDS • ADVISORY BOARD MEMBER, COMMUNITY CULINARY SCHOOL OF CHARLOTTE • ADVISORY BOARD MEMBER ART INSTITUTE OF CHARLOTTE • CURRENTLY AND ACTIVELY SUPPORT LOCAL, REGIONAL, NATIONAL CHARITIES |
| Interests | Food and Wine |
| Favorite movies | Ratatouille |
| Favorite music | Motown |
| Favorite books | E-Myth Revisited |