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Gender	Female
Occupation	Food Writer
Location	London, United Kingdom
Introduction	Thane Prince stumbled into cooking by chance. Trained as a nurse, she began by cooking for the local deli, took a class in journalism and almost before she knew it was writing for the Daily Telegraph. She wrote for the DT for 12 years , did quite a bit of TV work and then moved on to open and co-run The Aldeburgh Cookery School in Suffolk. The school was a great success and received many accolades, judged as one of the top three in the UK at one time. Tiring of life in the country Thane moved back to Central London where she now lives, writes and eats. Thane’s twelfth book Ham Pickles and Jam is published in October 2011.
Favorite books	BOOKS Jams and Chutneys ( DK) 2008 The English Summer Cookbook (Mitchell Beazley) 2005 Simply Good Food (Headline) 1999 BBC Quick and Easy Soups (BBC Books) 1995 Quick Fish (Chatto & Windus) 1994 Sainsbury’s Quick Cuisine 1993 Summer Cooking (Chatto & Windus) 1992 Quick and Easy Soups (BBC Books) 1992 Quick Cook (Chatto & Windus)1990 The Daily Telegraph Book of Cakes, Bakes and Puddings (Chatto & Windus) 1990