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A Chef in College: Chronicles of a Pre-Med Student's Culinary Adventures
On Blogger since: February 2010
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About me

GenderMale
IndustryStudent
LocationNew York, United States
IntroductionMy name is Joseph, I am a passionate student, self-taught chef, and baker. I am also a vegetarian and try to incorporate whole, healthy foods into my diet every day. I believe what I put into my body has a great impact on my level of energy, mood, and general efficiency throughout the day. This does not mean that I refrain from eating chocolate, cookies, cakes, or anything else that is typically labelled as "junk food". "Junk food" can be part of a healthy diet, especially if it made with wholesome ingredients (whole grains, low glycemic index sweeteners, healthy fats, etc.). Healthy cooking is about limiting processed ingredients, being smart about cooking methods, and above all, enjoying the creative process of cooking. I invite you to do the same: enjoy your food, fill your life with exotic spices and colors, and experiment with new ingredients. Have fun with cooking and enjoy! Feel free to ask me any questions you may have regarding the ingredients I use, my cooking philosophies, my artwork, etc. Keep cooking, and spread the love!
InterestsCooking and Baking, Biology,Being creative, Drawing, Knitting and sewing, Drinking tea, Eating vegetables, Making candles, Making soap, Building and refinishing furniture, jewelry-making, Running, Collecting, Gardening, Glasswork(mostly lampworking).
Favorite moviesI'm not much of a movie person, but I enjoy watching inspiring movies whenever I get the chance.
Favorite musicTracy Chapman, RENT, Incubus, Red Hot Chili Peppers, Andrea Bocelli, Aventura, Zacarias Ferreira, Fleetwood Mac, Jason Mraz, Pink, John Denver, Third Eye Blind.
Favorite booksMadame Bovary, Tender Is The Night, A Tale Of Two Cities, Angels And Demons, The Da Vinci Code, The Last Lecture, Dry, Possible Side Effects.
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