My blogs

Blogs I follow

About me

Location Redwood City, CA, United States
Introduction I love to cook and am delighted when I create meals that others enjoy. Most of what I do in the kitchen is gluten and dairy free as I am allergic to both, but I enjoy working with all ingredients. I am a personal chef and specialty baker. I currently spend my days cooking for clients and my nights working on new recipes at home.
Interests Cooking, Gluten free foods, Dairy free foods, Raw Food, holistic health, vegan, macrobiotic, personal chef, private chef
Favorite Books Cooked by Michael Pollan, Wild by Cheryl Strayed, Food and Healing, One Bite at a Time, The Sharper Your Knife The Less You Cry, Working The Plate