HoustonWok
My blogs
Blogs I follow
- Korean Recipes - Cooking Korean food with Maangchi
- 9000 Hours in Saigon
- A Girl in Asia
- After Giovanni
- Angry Asian Creations
- Anthony Bourdain
- April Marie Claire
- Bangsar Babe
- Blog of Salt
- Bun Rieu (Crab Noodle Soup) Recipe
- Chez Pim
- Chow and Chatter
- Delicious Coma
- E L E A N O R
- Food in Houston
- foodbin
- Fresh Local and Best
- FriedWontons4u
- gas•tron•o•my
- Geoff's Twitchen
- Geoff's Twitchen
- Geoff's Twitchen
- H-Town Chow Down
- Homesick Texan
- Jojo Struys Official Blog
- life as a h4
- Living in Saigon, Vietnam
- mattatouille
- Mochachocolata-Rita
- Monster Munching
- My Asian Kitchen
- Nicolekiss - Travel & Lifestyle Blogger
- NoobCook.com
- noodlepie
- Poetizando a minha vida
- Rasa Malaysia: Asian Recipes and Cooking
- Ravenous Couple: Cooking up Life
- Recipe Center
- saigon today
- Science Based Cuisine
- Selby's Food Corner
- she eats.
- ShowShanti - Learning Favorite Family Recipes in China
- Snooky doodle Cakes
- So Spiffy
- Stickyrice
- tasty bits
- Teczcape-An Escape to Food
- The Beginner's Blogging Guide
- the lay gastronomer:
- The Sugar Bar
- Viet World Kitchen
- Vietnamese God
- Wandering Chopsticks: Vietnamese Food, Recipes, and More
- Zlamushka's Spicy Kitchen
Gender | Male |
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Introduction | Far from a professional chef, not quite a simple cook,just a man with a wok and a serious appetite. WOK WITH ME. |
Interests | I love to cook, take pictures of the food and brag about how good it is. |
Please describe how you could take the peel off an apple all in one go:
I wouldn't peel the apple in one go, I'll just eat the apple with the peel still on.