CHURCHKEY
| Location | United States |
|---|---|
| Introduction | ChurchKey was conceived and created out of love and passion for beer in all its facets. With a collection of 555 hand-picked labels meticulously curated by Beer Director Greg Engert, this ambitious undertaking is designed to celebrate the full spectrum of styles, traditions, regions and flavor possibilities. An unparalleled combination of small-batch brands, three climate controlled cellars, a deep selection of traditional glassware and a rare level of knowledge is further enhanced by the talent and wit of Chef Kyle Bailey. Bringing a handcrafted, ingredient focused sensibility to the traditional barroom menu, Chef Bailey has tailored a clever selection of dishes that are as exceptional as they are accessible. A destination without peer for beer lovers, ChurchKey serves to define a new genre of dining with a serious commitment to the relationship between food and beer. |