Catherine de Zagon
| Gender | Female |
|---|---|
| Occupation | Chef and Food Writer |
| Introduction | International Chef and food writer with a focus on seasonal locally sourced produce. Of her restaurant in New York, long time customer and photographer Richard Avedon said: "This is the best restaurant in the world and I've been all over the world". Now in Brussels, working on her cook book, Catherine shops at the organic market of Sainte Catherine and brings us simple strictly seasonal recipes with her weekly purchases and a few local stories. |