My blogs

About me

Industry	Student
Introduction	I'm a self-described vegetarian health nut, who occasionally finds it necessary to add two sticks of butter to one recipe. Apart from that, I'm your go-to gal for high-raw, low-cal deliciousness and dried bean mania. I've spent the last four years in Philadelphia, Pennsylvania, and now I'm enjoying brief stints in Texas and Germany before I settle for two years in Jerusalem, Israel. I'm a lacto-ovo vegetarian, but I've been known to make vegan, gluten-free dishes as well.

Industry

Student

Introduction

I'm a self-described vegetarian health nut, who occasionally finds it necessary to add two sticks of butter to one recipe. Apart from that, I'm your go-to gal for high-raw, low-cal deliciousness and dried bean mania. I've spent the last four years in Philadelphia, Pennsylvania, and now I'm enjoying brief stints in Texas and Germany before I settle for two years in Jerusalem, Israel. I'm a lacto-ovo vegetarian, but I've been known to make vegan, gluten-free dishes as well.