Natacha Mannhart
My blogs
| Gender | Female |
|---|---|
| Location | Los-Angeles, California |
| Introduction | "Two roads diverged in a wood, and I— I took the one less traveled by, And that has made all the difference." Robert Frost Natacha Mannhart grew up in the Alsace region of France. She first started cooking at age 6, taught by her grandmother and mother. The food was mainly grown in local gardens and farms in the countryside, and the preparations were generally light and healthy. “Let food be thy medicine” was practiced: when anyone was sick, there was always a natural food remedy. With this background, Natacha went on to study at Le Cordon Bleu in Paris and received a culinary degree in 1995. Upon graduation, she was employed for two years by the ACCOR Group, a large hospitality and restaurant enterprise. She then moved to the South of France, where she worked for the Intercontinental Carlton Hotel in Cannes. During her free time, she worked in the catering industry, serving high profile events such as the Grand Prix of Monaco and other Red Carpet events...[read more] http://storify.com/natachamannhart/all-about-natacha-mannhart |
| Interests | Cooking, Health, Lifestyle |