Pei-Lin
Gender | Female |
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Location | Kuala Lumpur, Malaysia |
Introduction | Dodol is a toffee-like Malaysian confection. Mochi is a sweet glutinous-rice snack commonly found throughout East Asia. And together they speak for who I am: a Malaysian-Chinese, a multilingual vocalizer, who discovered her love of baking, cooking, writing, and food photography during the last two years of her undergraduate education. And I take great pride in being who I am. On May 24, 2009, I gave birth to Dodol & Mochi — a canvas on which I’ve been painting thereafter, to express myself through my love of food and language, and through life and all things visual. |
Interests | Cooking, baking, collecting recipes and (cook)books, food photography, reading, writing, eating, blogging, watching cooking shows and other food-related programs, spending time with family and friends, cultural diversity, backpack traveling, listening to (my favorite) music and podcasts |
Favorite Books | Any books on cooking, baking, food, food photography and styling, writing, language and linguistics, philosophy, psychology, history, and traveling |