My blogs

Blogs I follow

Gender	Female
Industry	Marketing
Occupation	PR Coordinator
Location	New York, NY, Argentina
Introduction	I am a New Yorker. I have never formally learned how to cook, and seldom have I read a recipe. This blog began when I was studying in Paris, where I felt the need to cook a lot of vegan or low-carb fish and veggie dishes to counter-balance an overabundance of pan-chocolat and baguettes with camembert. Later that year I moved to Buenos Aires and cooked with delicious fresh produce nearly every night for a year. I cooked mostly vegan at home while living in Argentina because at restaurants I would eat almost exclusively steak. I guess a lot of this healthy cooking came from a necessity to counteract the fatty deliciousness of everything I'd been eating at restaurants while travelling, and I believe in a balanced lifestyle. My vision is healthy and delicious food that doesn't require going crazy thinking you have to label yourself any kind of "________-etarian, -an, -biotic, -paleo, -avore." My mission is to bust the popular misconception that "delicious" and "healthy" can't characterize the same meal. So, please enjoy and share these go-to's with to your friends and family! A Votre Santé y Buen Provecho!
Interests	Contemporary Art, Food & Cooking, Travel, Film, Romance Languages, Fantastical Realism, Nature, Horseback Riding, Aesthetics, Connecting with people.