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Location	Hyde Park, NY, United States
Introduction	I'm a Quaker and self-taught experimental cook. I enjoy making soup because it lends itself to my free-form, improvisation style. It's also easy to share. Nothing feels quite as nourishing and nurturing as a hot bowl of homemade soup. The Ministry of Soup is a way for me to share take-home soup with members of my Quaker meeting who will find a home-cooked meal helpful during their upcoming week.