the cook et le chef
My blogs
| Introduction | Howdy... AND bonjour. I love being in the kitchen, and I love using food to explore my equally Southern and French heritage. So half of this blog is for my grandma Nanny, who is devoted to oleo and sugar, and the other half is for my grand-mere Memaw, who's more particular to crusty bread and butter. I'm trying to create the best and simplest of both culinary worlds, while sating my husband's endless appetite. Let's see if it works... |
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