La Valle Foods
My blogs
| Introduction | By the middle of the 19th century, the area around Naples, Italy, was known for the large-scale cultivation and canning of sun-ripened tomatoes. In 1949 Alfonso Selitto looked beyond the valley - la valle - where he grew his crops and envisioned an enterprise that would bring the vibrant flavors of the land he tended to the four corners of the globe. History on the company, recipes using its products and much more to come! |
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