Jessica

My blogs

About me

Gender Female
Occupation Chef/Writer
Location Sydney, Australia
Introduction A young lady who loves writing, eating, cooking, swing dancing and everything else food... Biography: Food editor for Masterchef Magazine and Delicious Magazine Classically trained at Le Cordon Bleu, London. Chef at internationally hatted restaurants to funky beach side cafes. Caterer at prestigious Sydney events (Food By Jessica). Food Judge at Royal Agricultural Society NSW
Interests At breakfast: A strong tea in a polka dot cup. In the kitchen: Swing records playing, wearing vintage aprons busy cooking. At the bar: Tanqueray gin and tonic, short glass. With dinner: A good Merlot. For dessert: Cheese. On holiday: All of the above and more!
Favorite Books Stephanie Alexander, Robert Carrier, Tessa Kiros, Nigel Slater, Maggie Beer, Nigella Lawson, Rick Stein