My blogs

Memories of Dance

Kosher Coeliac 101

Blogs I follow

Apple & Spice

About me

Location	United Kingdom
Introduction	I was diagnosed as coeliac in June 2006, now 6 years ago. I came home from my diagnostic appointment and miserably emptied all of my kitchen cupboards of gluten filled products, leaving very little in there. Over the following year or so, there was a lot of trial and error, testing of pasta (so many brands have the potential to turn to mush), crackers and breads as well as getting to grips with gluten free flour mixes and recipes which needed a number of individual gluten free flours. As a keen cook, my aim has always been to make my food taste so good that no-one would realise it was gluten free - and from the guests I've had at my kitchen table, I believe this has been a success so far.

Location

United Kingdom

Introduction

I was diagnosed as coeliac in June 2006, now 6 years ago. I came home from my diagnostic appointment and miserably emptied all of my kitchen cupboards of gluten filled products, leaving very little in there. Over the following year or so, there was a lot of trial and error, testing of pasta (so many brands have the potential to turn to mush), crackers and breads as well as getting to grips with gluten free flour mixes and recipes which needed a number of individual gluten free flours. As a keen cook, my aim has always been to make my food taste so good that no-one would realise it was gluten free - and from the guests I've had at my kitchen table, I believe this has been a success so far.