kenya
My blogs
| Introduction | I am an editor and writer on weekdays and a restaurant owner on weekends. I have been working in the food and beverage industry for eight years in Tokyo as a human resource consultant specializing in the food and beverage industry, an editor and writer for gourmet media, and a food stylist. In the fall of 2020, I will move to New York City, where I will run a weekend restaurant. |
|---|