My blogs

Blogs I follow

Location	New York, Northeast, United States
Introduction	We are two old hands in the truffle and specialty meat businesses. Our French sensibilities and traditions bring an elegance to the American table. Aux Délices des Bois, our 25-year-old brand, has won numerous sofi awards from the specialty food organization NASFT.
Interests	Artisanal producer of award-winning Artisanal Bacons, Charcuterie, Grilling Butters, and Duck Confit. Key points are: all natural, no hormones, no artificial nitrates, humanely raised. All products made in metro NY area.
Favorite books	The Mushroom Lover's Mushroom Cookbook and Primer by Amy Farges