The Underground Restaurant Chef
My blogs
Blogs I follow
- A Southern Grace
- A Sunflower Life
- BITS & PIECES
- Closet Cooking
- deluxe rice
- Food Wishes Video Recipes
- Kitchen Riffs
- MORE TIME AT THE TABLE
- Moveable Feasts
- New Orleans Cuisine
- Nik Snacks
- Noble Pig
- Nutella and Sriracha
- One Perfect Bite
- smitten kitchen
- southern fried goodness
- Southern Recipes Featuring Nuckles Barbecue
- The Cooking Blog
- Whistlestop Cafe Cooking
Gender | Male |
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Occupation | Catering Chef and Operations |
Location | NYC, NY, United States |
Introduction | Follow me on Instagram Cookforrestcook I am a Service Industry Professional originally from the South who a few years ago with a partner started an Underground restaurant and supper club in NYC called On the Plate. Since then we have ceased operating but the things I learned and experienced in the time I did this in the NYC marketplace made me grow as a chef and an Event planner enormously. It also showed me the wealth of knowledge and the level of creativity I was capable of and with the urging of many of my friends, I am going to publish a cookbook next year. I wanted to use this blog to start sharing ideas and recipes which some ( my closest friends and family) believe to be unstoppably good. So hang on we will all go on this journey together. If you are someone who is a reader I hope you try some of the recipes. Let me know what you think. Ok folks here it goes!! |